Andu Cafe in London Menu

Andu Cafe in London has no menu available, but can choose from many other options such as Water or 7up from Sky Pizza. Noodle Express offers many options including Fanta Can and Sprite Can. Pret A Manger (U.K.) includes a wide range like Vitamin Volcano Smoothie or Vanilla Probiotic Yoghurt Drink. Bottles (1.5L) and Cans from . Super Fry Fish Bar offers Esbar Snack Bar and House Wine.

Nearby Sample Menus

  • Murgi Masala £7.95
    • Spring chicken or lamb cooked with minced meat and fresh spices with medium sauce, topped with boiled egg.
  • Lamb Delight £7.50
    • Very mild dish cooked with fresh cream.
  • Lamb Chili Masala £7.50
    • Cooked with fresh green chili, capsicum, and coriander in a hot sauce.
  • King Prawn Gatta Goste (Spicy) £10.95
    • Fairly hot.
  • Lamb Tikka Dopiaza £7.50
  • Chicken Tikka Curry £6.50
  • Lassi £2.25
  • Vegetable Naan £2.75
  • Mozzarella, Black Olives & Sun-Dried Tomatoes £4.50
  • The Poacher £7.50
    • 2 poached eggs on 2 toast with mushrooms, tomato & 2 hash brown.
  • Ham, Cheese, Tomato & Onions £5.50
  • Almond Cake £5.50
  • Caramel Flan £5.50
  • Omelette £5.00
  • Grilled Chorizo £8.50
  • Salad £4.00
  • Espresso Marchiatto £1.20
  • Moroccan Bread £1.75
  • Tagine Jama el Fana (N) £7.95
    • Succulent lamb cooked with prunes, topped with roasted almonds & camarelised apples.
  • Baba Ganoush (V) (N) £3.25
    • Grilled aubergines, sweet garlic, lemon juice, tahina & parsley olive oil.
  • Harira Soup £2.95
    • Traditional Ramadan broth with lamb, chickpeas, lentils & mixed spices.
  • Mechoui on the Green £8.25
    • Lamb shoulder roasted till tender & crisp served on spinach, new potatoes & cumin butter.
  • Moroccan Pastries (Variety of Three) £2.95
  • Tagine Bedouin £7.95
    • Tender lamb with spinach, mushrooms, ras el hanut & rosemary jus.
  • Linguine Chichen £12.00
    • Mushroom, spinach cream & green pesto sauce.
  • Homemade Beef Burger £11.50
    • In toasted ciabatta bread, crispy lettuce, fresh tomatoes, wasabi mayo & homemade maris chunky chips.
  • Penne Roasted £9.95
    • Veg, baby spinach, feta cheese white wine, tomato, basil sauce.
  • Chicken Ceaser Salad £7.50
  • French Toasts £6.50
    • With maple syrup or lemon and sugar or banana or butter scotch or bacon and maple syrup.
  • Penne Al' Funghe £10.50
    • Mixed mushrooms spinach cream green pesto sauce.
  • Home Made Chunky Chips £3.50
  • Buttermilk Fish Fillet Burger £11.50
    • In brioche bun, crispy lettuce, fresh tomatoes, cucumber, homemade tartar sauce homemade maris chunky chips.
  • Crispy Mangolian Lamb with Hoi Sin Sauce, Salad & Pancakes £8.99
  • Thai Green Mixed Vegetable Curry £5.99
  • Honey Ribs £6.99
  • Dry Ribs £6.99
  • King Prawns Szechuan Style £6.99
  • Party Meal £45.99
    • Crispy Mangolian Lamb or 1/2 Crispy Aromatic Duck, Stir Fried Pork Peking Style, Kong Po Chicken, Stir Fried Duck with Black Bean Sauce, Monk’s Vegetables with Beans Curd, 4 Special Fried Rice, 1 Bottle of Soft Drink.
  • Smoked Shredded Chicken Spicy Szechuan Style £6.50
  • Stir Fried Chicken with Black Bean Sauce & Chilli £6.50
  • Gaeng Khiao Wan (Sweet and Spicy Green Curry) £6.90
  • Goong Pat Kao Pote Oan £9.90
    • Whole prawns stir-fried with spring onions and baby sweet corn.
  • Prawn Tempura £6.90
    • Deep fried prawns in batter, served with sweet chilli sauce.
  • Sweet and Sour Dishes (Thai Style) £6.90
    • The Thai blend is not as sweet as Chinese sweet & sour style. This dish includes onion, cucumber, tomato, pineapple, green pepper and garlic.
  • Grilled Chicken (Including Bones) £7.50
    • Served with sweet chilli sauce.
  • Tod Mun Pla (Fish Cakes) £6.90
    • Spiced minced fish with red curry paste, chopped french bean and fingerroot lightly fried.
  • Gai Pad Kau Pote Oan £7.50
    • Chicken stir-fried with baby sweet corn.
  • Pla Neung £18.90
    • Steamed rice.
  • - Brownies & cookies Mini brownies & a selection of mini cookies (2pp) -
  • - Selection of Continental breads Served with individual butter portions -
  • - Chicken cous cous verrine Mini pots with Moroccan spiced chicken, Mediterranean grilled vegetable cous cous & cucumber mint yoghurt -
  • Breakfast Menu 8 £6.85
  • - Asian salmon skewers (gf) Served with spring onion crème fraîche (2pp) -
  • - Tapas platter Grilled king prawns, pinchos morunos (beef skewers), chorizo sausages, Spanish tortilla, marinated olives, grilled artichoke hearts, aioli & feta stuffed peppers -
  • - Duck pancakes Barbeque duck with cucumber, spring onion, ginger & plum sauce -
  • - Fruit skewers Served with passion fruit crème fraîche (1pp) -
  • Spinach Potato Pakora £3.50
  • Lamb Chop Main & Chips or Rice £8.50
  • Chicken Tikka with Salad £6.50
  • Mixed Vegetable (VG) £5.00
    • Choice of medium or large.
  • Samosa £0.90
    • Choice of meat or vegetable.
  • Special Meal 1 £8.50
    • Lamb or chicken curry with 2 naan & can of soft drink.
  • Lamb Masala £7.50
  • Lamb Tikka Roll £8.00
  • Mushroom Fried Rice £3.85
    • Pilau rice fried with mushrooms, peas, cumin seeds and curry leave.
  • Club Made Mango Lassi £3.95
  • Lamb Madras (Very Hot) £8.95
    • Tender lamb, slowly marinated and cooked with traditional Indian madras sauce.
  • Chicken Madras (Very Hot) £8.95
  • Chicken Madurai (Very Hot) £8.95
    • Chicken breast cooked in the tandoor, served in a rich tomato sauce with green chilli and fresh coriander.
  • Chicken Tikka Masala £8.95
    • Tender chicken breast cooked in the tandoor, served in a rich masala sauce. Contains cashew nuts.
  • Prawn Patia (Hot) £12.45
    • King prawns sauteed in a garlic, tomato and chilli sauce.
  • Lamb Tikka Masala £8.95
    • Grilled lamb cooked with onion and garlic infused masala sauce with our own garam masala with cashew nuts.
  • Tikka £3.50
    • Tender meat or chicken marinated in yogurt and special herbs, grilled in tandoori.
  • Mint Sauce £0.70
    • Yogurt and mint.
  • Sheek Kebab £6.50
    • Minced meat blended in various fresh herbs made like sausages on a skewer then barbecued in clay oven.
  • Tandoori King Prawn Massala £10.00
    • Tandoori king prawn cooked with special herb and spices, with ghee and fresh cream.
  • Saag Gosht £7.00
    • Spinach and meat.
  • Fried Rice £2.90
  • Set Meals for One Person £12.00
    • Chicken curry, onion bhajee, papadom, pilaw rice, vegetable curry, nan and onion salad.
  • Meat Biriani £7.50
  • Vongole £14.55
    • Linguine, fresh palourde clams, garlic, extra-virgin olive oil, white wine, parsley.
  • Tricolore (GF) £12.10
    • Buffalo mozzarella, vine tomatoes, basil pesto, basil leaves, extra-virgin olive oil, oregano
  • Palermitana (VG) (GF) £12.05
    • Chickpeas, roasted potatoes, red onion, vine tomatoes and artichokes in extra-virgin olive oil, garlic and oregano.
  • Corvo Rosa IGT 12% £25.60
    • Fruity, fresh and persistent rose from Salaparuta, Sicily.
  • Vegetariana (v) £13.15
    • Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato.
  • Emiliana £13.85
    • Parma ham, rocket, parmesan shavings, mozzarella, tomato.
  • Pesce Spada alla Griglia (GF) £16.95
    • A favourite Sicilian dish-chargrilled swordfish steak drizzled with extra-virgin olive oil, garlic, parsley, broccoli Trapanese.
  • Tre Stagioni (VG) £13.45
    • Artichokes, green olives and chiodini, porcini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato
  • BEVANDE -
  • Selection of Italian breads £2.50
  • Salad of the day £6.50 / £9.00
  • Prawn & baby octopus, black olive and charlotte potato salad -
  • Piedmont mountain cheese, spicy berry jam, walnut and raisin bread -
  • San Pellegrino / Panna mineral water £3.50
  • Selection of homemade ice-cream £5.00
  • Glass of Prosecco - wines available from our wine list £6.00
  • Chicken £18.00
  • Eko Natty £21.00
    • Fried prawn dumplings.
  • Ciroc (Whole Bottle) £110.00
  • Cat Fish (Hot) £19.00
    • Whole and fresh.
  • Chicken £14.00
  • Moet & Chandon £110.00
  • Small Guiness Stout £5.00
  • Remy Martin (Whole Bottle) £110.00
  • Tiramisu £5.50
    • Ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa.
  • The Spee'wah Houseboat Chardonnay - Murray Darling, Australia £24.50
  • King Prawns £18.50
  • Salmon £18.50
  • Vaporetto Prosecco NV - Veneto, Italy £29.50
  • Beyaz Peynir (v) £6.50
    • Feta cheese & melon.
  • Adana Kebab (Small) £12.50
    • Lean minced lamb skewered and grilled over charcoal.
  • Arnavut Ciger £8.50
    • Albanian style lamb’s liver, onion & parsley.
  • Saslik £14.95
    • Chunks of lamb or chicken, grilled with mushrooms, peppers, onions and tomatoes, served with salad.
  • Yogurtlu Sarma Beyti £12.95
    • Char-grilled spicy mince lamb or chicken seasoned with garlic, parsley wrapped in tortilla served with yogurt, tomato sauce and flavoured with butter.
  • Coban Salad £5.00
    • Tomatoes, cucumber, red onions, parsley and olive.
  • Ezme Salad £5.00
    • Freshly and finely chopped salad with tomatoes, onions, parsley, dressed with pomegranate juice and olive oil.
  • Okra £5.00
    • Okra cooked in olive oil with peppers, onion and tomatoes.
  • Ispanak Tarator £4.95
    • Spinach with virgin olive oil and garlic, mixed with yogurt.
  • Garlic Mushrooms £5.50
    • Pan fried creamy garlic mushrooms and thyme.
  • G.O.T.P £5.00
    • Char-grilled onions flavoured with pomegranate juice and seasonings.
Andu Cafe

Andu Cafe

location

Address

528 Kingsland High Street, London E8 4AH, England

phone

Phone

02072541780

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Ethiopian , Vegan

features

Features

Location
528 Kingsland High Street, London E8 4AH, England
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