Alfresco Caffe in Nottinghamshire Menu

Tavuk Sote (Sautéed Chicken) £16.00
- Diced chicken cooked with tomatoes, peppers, onions & garlic.
Islim Kebab (Aubergine Parcels) £17.00
- Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
Pasta £6.50
Karides Sote (Sautéed Garlic Prawns) £8.00
- Sautéed king prawns with confit garlic and fresh tomato sauce.
Izgara Kofte £16.00
- Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
Kuzu Guvec (Lamb Casserole) £17.00
- Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
Tavuk Prenses £16.00
- Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
Karides Sote (Sautéed Prawns) £19.00
- Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.

6oz ground prime beef burger with lettuce, tomato & mayo £7.50
Braised beef in a rich onion gravy served with seasonal vegetables & herb mash £10.90
Garlic baguette with cheese £3.10
Taylors pie, hand cut chips & garden peas £5.50
8oz Rib Eye £14.80
Cordon Bleu Burger topped with ham and molten cheddar £8.90
Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
Bread & butter £1.20

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
Mixed Salad £3.45
Spinach & Ricotta Cannelloni V Oven baked pasta tubes filled with baby spinach & Italian ricotta, a hint of pomodoro sauce & béchamel, finished with a light sprinkling of fresh parsley £9.90
Pollo Limone Breast of chicken shallow fried in butter, vino bianco and fresh lemon juice, finely chopped parsley and black pepper gives this tangy chicken dish a great flavour. £13.90
Risotto Romanese Char-grilled chicken breast mushroom & asparagus, subtle combination of basil, black pepper & a hint of fresh garlic gives this dish a great taste! £9.90
Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
Filetto alla Favorita Fillet Steak filled with pate wrapped in bacon, cooked with caramelised shallots. In a rich port sauce on crouton (this dish can not be cooked well done) £21.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Sag Medium curry cooked with spinach. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Makhan Chicken Barbecued chicken pieces cooked with selected spices, mango and cream. £8.50
Madras Fairly hot and slightly tangy curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
Salmon Tikka £12.90
Chicken Tikka £8.50
Tarka Dhal Lentils with fried garlic £4.10
Rezela Fairly hot and sweet curry cooked with fresh chillies and fresh coriander. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
King Prawn Biryani £14.90

Mooli Paratha £3.50
Chilli Paneer + 2 Roti £7.00
Pakora £0.75
Poppadom £1.00
Daal Tarka + 2 Roti £6.50
Idli Sambar (4 Idli) £6.50
Ben & Jerry's Ice Cream £5.99
Aloo Mattar + 2 Roti £6.50

Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
Coca-Cola Original Taste £2.60
- Coca-Cola Original Taste 500ml Bottle
Brooklyn Lager £4.50
- 330ml.
**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake
Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Fanta Orange £2.50
- Fanta Orange 500ml Bottle

Margherita £6.50
- Cheese & tomato.
Garlic Naan £2.00
Plain Naan £1.50
Garlic Pizza £6.50
- Cheese, tomato & garlic butter pizza base.
Sheesh Donner Mix £7.00
Tray of Donner Meat £6.00
Strawberry Cheesecake £2.50
Free Choice £5.50
- Any 3 toppings of your choice.

Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
Coke £2.49
- 330ml
Sour Cream Pot £0.49
Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip
Deep fried Brownie & Cheesecake Burrito £4.99
- Deep fried brownie & cheesecake burrito
Desperados £3.99
- 330ml ABV% 5.9
Diet Coke £1.99
- 330ml
Strathmore (Sparkling) £1.49
- 330ml (Bottle)

Fried Fish Boneless £6.00
Chicken Bites £2.50
Pineapple Punch £1.50
3 Cz Cherry Sponge £1.00
Brown Stew Chicken (Boneless) £6.00
3 Cz Carrot Cake £1.00
3cz homemade patties (chicken, veg or mutton) £1.50
Fruit Punch 50p

BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
Today’s soup - served with artisan bread £3.75
Ice Cream - please ask for today’s selection £2.75
Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
Winston - roasted vegetables and hummus £4.95
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p

Miso Aubergine Fritters (VG) £5.95
- Served with a smoked chilli & soy dip & topped with mixed seeds
Peroni £6.95
- 660ml 5.1%
Bill’s Prawn and Fish Finger Sandwich £11.95
- Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
- Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
White Macabeo, Spain £16.95
Crispy Calamari £6.95
- with red chilli & lime aioli
Sweet Potato and Ginger Soup (VG) £5.95
- with pink peppercorns & toasted focaccia
Brussels Sprouts and Baby Spinach (V) £4.50
- Sautéed with roasted garlic butter

Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Fanta £1.50
- 330ml Can
Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Cherry Coke £1.80
- 330ml Can

King Prawns (Medium Spicy) £17.95
- Served with pulao rice, salad and makhani sauce.
Lamb Saag Wala (Medium Spicy) £11.50
- Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
Chicken Korma (N) (Mild) £9.95
- A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
Cheese and Chilli Naan (Very Spicy) £4.25
- Flour Bread with a filling of cheddar cheese and green chillies.
Bombay Aloo (Medium Spicy) £7.95
- Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
Fish Makhan Wala (N) (Mild) £12.95
- The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
Chicken Tawa (Medium Spicy) £12.95
- Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Fish Amritsari (Medium Spicy) £5.95
- Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.

Alfresco Caffe in Nottinghamshire Menu

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Alfresco Caffe

East Midlands > Nottinghamshire > Alfresco Caffe

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Bridgford Road, West Bridgford, Nottingham NG2 6AX, England

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