Alexandra Inn in Penzance Menu

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Alexandra Inn in Penzance has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Spicy Bean Burger Meal £5.90
- With chips and drink.
Chilli £0.35
Hummus £2.50
Cheese Burger £2.00
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Doner Roll Meal £5.00
- With chips and drink.
Hot Wings £3.50
Garlic £0.35

Chicken Nuggets & Chips (Large) £6.00
Veggie Burger £3.90
Burger £3.90
- Served with salad & cheese.
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Roll & Butter £1.00
Plaice £7.00
Sausage £1.50
Scampi & Chips £8.50

Homemade Pork & Leek Pie £9.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Gargonelli with pancetta £8.95
Gargonelli with pesto £8.95
Olives & Hummus with bread £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Bacon & Egg £4.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A