Aladdin Restaurant & Shisha Lounge in Cambridge Menu -

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Aladdin Restaurant & Shisha Lounge in Cambridge has no menu available, but can choose from many other options such as Sparkling Water (330ml) or Still Water (330ml) from Al Casbah. East Oriental Restaurant and Bar offers many options including East Chicken Soup (East) and Tom Yum (Mildly Spicy) (Thailand). Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Prezzo Plc offers Benets Cafe and Orange Juice.

Nearby Sample Menus

Vanilla (1/2 Litre) £10.00
Vegan Soup of the Day £6.00
- With sourdough bread.
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Stracciatella (1 Litre) £17.00
Orange Juice £2.95
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Mars £4.85
Luscombe Blueberry £2.85
- Organic fruit (32cl).

Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Couscous (V) £2.50
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Green Beans (V) £2.50
- Sautéed with garlic.
Tagine Bread (V) £2.00
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.

Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Rekordelig Pear 500ml £5.25
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Onion Rings £3.95
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.

Fried Tofu with Satay Sauce £7.20
Coconut Milk £2.70
Plain Boiled Rice £2.00
Chicken Curry Rice £6.80
Seafood & Tofu in Clay Pot £8.80
Minced Pork with Aubergine in Clay Pot £7.80
Sea Spiced Aubergine £7.80
Sizzling Squid Sichuan Style £8.80

Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.