Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
Chicken Satay (N) £6.25
Char grilled marinated chicken on skewers, served with peanut sauce.
Tom Kha (V) £5.50
Coconut soup with spiced, mushrooms, galangal and lemongrass, with added dry chillies to give it a smoky flavour.
Fish Cake (Spicy) £6.75
Marinated fish meat and prawns with chilli paste and Thai herbs deep fried.
Chang (Thai Beer 320ml) £3.50
Sprite £3.25
Pineapple Fried Rice £10.25
Fried rice with seafood, pineapple, raisins and cashew nuts.
Green Curry (V)(Spicy) £7.00
With green curry paste, coconut milk, aubergines, bamboo shoots and basil leaves.
Drizzled in truffle oil and parmesan cheese shavings.
Zuppa di Pesce (GF) £17.95
Swordfish, Palourde clams, squid, Atlantic-caught mussels and king prawns in garlic, pomodoro and chilli fish broth.
San Bernardo Mineral Water Sparkling 75cl £3.95
Quattro Stagioni £13.10
Ham, trifolati mushrooms, artichokes, olives, mozzarella, tomato.
Calzone Classico £14.05
Folded pizza filled with ham, trifolati mushrooms, mozzarella, tomato and topped with buffalo mozzarella.
Scoglio £14.95
Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro.
Arancine (v) £7.95
Crispy fried rice balls, choice of fillings: beef ragu or porcini mushrooms and gorgonzola or a selection of both. Served with truffle-infused tomato pesto.
Gluten-Free Tagliata di Manzo (GF) £21.95
8oz chargrilled and sliced Angus sirloin steak, rocket, parmesan shavings, balsamic vinegar glaze, spinach sautéed in garlic.