Yu Garden in Cambridge Menu

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Yu Garden in Cambridge has no menu available, but can choose from many other options such as Corkscrew (Bottle Opener) or Fevertree Naturally Light Tonic Water 4 x 200ml from Cambridge Wine Merchants - Bridge Street Wine Bar. The Punt Yard offers many options including Espresso and Hot Chocolate. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Cod & Chips and Sausage and Chips from . Kervan Sofrasi offers Patisserie Valerie and Cawston Press - Orange.

Nearby Sample Menus

Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Bacon & Egg £7.25
Nutella & Strawberry £7.25
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Chocolate £4.85
Blueberry & Maple Syrup £7.25
Stracciatella (1/2 Litre) £10.00

Mixed Salad (V) £2.50
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Pitta Bread (V) £2.00
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Bread (V) £2.00

Onion Rings £3.95
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Stump Jump Chardonnay £21.95
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Rekordelig Pear 500ml £5.25
Veddet Extra 330ml £5.30
Stump Jump Shiraz £21.95
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.

Cote Du Rhone, France Bottle £16.90
Minced Beef Fried Rice with Shredded Lettuce £6.80
Fried Tofu with Black Bean Sauce £7.20
King Prawn with Hot & Chilli Sauce £9.50
Hot & Spicy Whole Crab £15.80
Stir Fried Chinese Leek with Egg £7.80
Chicken Curry Rice £6.80
Spring Rolls £4.60

Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.