Yewbank Catering in Keighley Menu

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Yewbank Catering in Keighley has no menu available, but can choose from many other options such as Bottle of House Wine or Peroni from Trawlers Catch. Aroma offers many options including Chips and Puri Light and airy deep fried to give a crispy taste.. Caesars Pizza and Mughals Tandoori includes a wide range like Chocolate Bar Milkshake or Rubicon Guava (0.33L). Warm Prime Roast Beef, Onions & Mushrooms and Prawns in a Marie Rose sauce from . Bedford Arms offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Saag Punjabi £8.90
A selection of imaginative chutneys and relishes £1.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Garlic Naan Naan topped with garlic. £2.50
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -

set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.65
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- KING PRAWN £3.15
bhuna medium with onions, garlic & tomatoes -
- CHICKEN TIKKA / LAMB TIKKA £5.60

Prawn £6.00
Fried Scampi £4.00
Chicken Tikka Rogan Rosh £5.50
Surprise Starter (Enough starters for 2) £6.00
Bolognese Burger (Single/Double) £3.00/£3.50
Boiled Rice £1.20
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Omlette £4.00

Angel fish pie, buttered Savoy cabbage £12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Garlic ciabatta £2.95
Seasonal vegetables, (see Blackboard) £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Coke 330ml £1.75