Yak and Yeti in Truro Menu

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Yak and Yeti in Truro has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Garlic Bread with Cheese (4 Slices) £3.00
Chicken Shish Wrap £7.00
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Hawaiian £7.99
- Ham and pineapple.
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Chicken Strip Wrap £6.00
Hummus £2.50
Cheese Burger £2.00

Jumbo Sausage & Chips £5.00
Sausage £1.50
Calamari (12) & Dip £6.00
Veggie Burger & Chips (Large) £6.50
Battered Burger & Chips £5.00
Haddock £7.00
10 Garlic Mushrooms & Dip £4.00
Breaded White Bait & Dip £5.00

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Vegetarian Sausage & Egg £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Cheese Ham & Pickle £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Homemade Pork & Leek Pie £9.95
Lamb & mint £8.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chips £1.00
Mineral Water 60p
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Ketchup, Pizza Sauce 50p
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Lasagne £4.50