Wongs Chinese in Ipswich Menu

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Wongs Chinese in Ipswich has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut Uk. Ararat Restaurant offers many options including Yeni Raki and Champagne – France. Aqua Eight includes a wide range like Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles. Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers Orissa Bar and Grill and Marquis du Marillac Champagne, France 12%.

Nearby Sample Menus

Cappuccino £2.30
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Warm baguette with roast pepper & garlic mayo £ 4
Dark chocolate fondant, mint ice cream £6.50
Seared scallops, roast artichoke & bacon salad £8
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Smoked chicken rillettes, sweet & sour chutney £6

Brie & Bacon £5.95
Steak & Blue Cheese £8.95
Tea £1.65
Prawn £5.25
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Beef Burger £6.75 / £4.95
Coffee £1.85
Bread & Butter £0.95

Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Chicken Wrap Meal £5.80
- Chips & a drink.
Pepperoni Pizza £6.00
- Pepperoni.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Chips in Pita & Salad £3.00
Irn Bru £1.00
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Monster Hydro £1.50

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Angel fish pie, buttered Savoy cabbage £12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Seasonal vegetables, (see Blackboard) £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
French Beans £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Treacle Tart served with vanilla ice cream £5.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Courgette Frites £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75