Womble Inn in Newcastle (Staffordshire) Menu

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Womble Inn in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as GF Side Salad (VG) or GF Corn on the Cob (V) from Frankie & Benny's New York Italian Restaurant & Bar - Burton-Upon-Trent. Milon Restaurant offers many options including Lemonade (1.5 L) and Sparkling Water. RAWR Cafe Bar & Kitchen Hanley includes a wide range like Fentimans (275ml) or Water (330ml). Blue cheese sauce and Whisky peppercorn sauce from . Cafe Continental offers The Island and Water.

Nearby Sample Menus

South Indian Garlic Chilli Murgh Barbecued chicken cooked with fresh garlic and chilli sauce with fresh coriander and green chilli. £7.95
Gosth Biryani (Lamb) £8.95
Prosseco White £15.95
Murgh or Gosth Tikka Karahi Barbacued chicken or lamb cooked with stir fried onion, green pepper, tomatoes, medium hot, served on karahi. £7.95
Panch Mishali Consists of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawn and sheek kebabs served with a vegetable curry. £10.95
Chathri Fresh mushrooms moistly cooked in spices and herbs. £3.25
Balti Jhinga (King prawns) £8.95
Perrier (33cl Bottle) (Sparkling Water) £1.95

Caledonian Special £7.99
- Pepperoni, chicken, pineapple, ham, sweetcorn, jalapenos & onion.
Panga £3.50
Plain Sausage £1.00
Masala Fish (Panga) with Salad and Sauce £3.80
Double Cheese Burger with Salad and Sauce £3.80
¼ Beef Burger with Salad and Sauce £2.80
Plain Cheese Pizza £10.99
Scollop Bap with Sauce £1.60

Bengal Special Biryani (Medium Hot) £8.95
- Chicken tikka, lamb tikka, king prawn & onion.
Saag Bhaji (Medium Hot) £3.50
- Fresh spinach & onions stir fried in light spices.
Korai (Hot) £7.50
- Cooked with chicken or lamb hot & spicy sauce with peppers, onion, tomatoes & served with roast potatoes.
Tandoori Butter Chicken (Mild) £6.95
- Mild & creamy tandoori masala sauce marinated with pure butter. Contains nuts.
Mixed Vegetables Biryani (Medium Hot) £6.95
Poppadoms (V) £0.60
- Suitable for vegetarian.
Paneer Tikka (V) £2.95
- Crispy deep fried coated Indian cheese. Suitable for vegetarian.
Chicken Tikka Tawa (Medium Hot) £7.50

Coleslaw £0.50
Jalapeños £0.50
Conch Fritters - (pronounced Konk like Honk) Served with an island calypso dippingsauce £9.99
Riverside’s Caesar Salad - Made with hearts of Romaine lettuce, crunchy garlic croutons and Riverside’s famous dressing £9.99
Chili £1.00
Crab Cake Dinner - Handmade with only jumbo lump crab meat, then pan seared with lemon butter, Served w/ rice and vegetables £24.99
Calamari - Lightly Fried rings and tentacles served with marinara sauce £12.99
Grouper Medallions - Lightly battered in a lemon, white wine, and caper sauce, with rice and vegetables market price

Coronation chicken ciabatta £5.95
Fries £2.50
Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
Chefs soup of the day £3.95
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
Macaroni cheese with fries and salad (S) (V) £7.95
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
Cheddar cheese and Heinz baked beans (V) £5.25