Wing Hing Take Away in Huddersfield Menu

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Wing Hing Take Away in Huddersfield has no menu available, but can choose from many other options such as Rekorderlig Strawberries - Lime Cider 500ml or Angioletti Italian Apple Cider 500ml from Veeno. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Asia Uk includes a wide range like Orange Old Passion (Glass Bottle) or Pina Colada (Glass Bottle). Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Bedford Arms and Warm Prime Roast Beef, Onions & Mushrooms.

Nearby Sample Menus

All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
- Side £3.90 / Main £7.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Prawn £8.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Vegetable £7.90

- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.45
onion bhaji marinated deep fried onions £1.85
- CHICKEN / PRAWN / MEAT £4.60
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30

Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Korma Sauce £3.00
King Kong, extra large naan topped with donner, chips & salad, choice of sauce (Naan) £7.50
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Plain Omlette £3.50
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mixed leaf salad £3.95
Garlic ciabatta £2.95

Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.