Willie Dynamites in Falmouth Menu

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Willie Dynamites in Falmouth has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Saffron offers many options including Earl Gray Tea and Mint Tea. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Cheeseburger With Chips and Drink £4.90
Lamb Kofte + Doner Mix £10.90
Doner Roll Meal £5.00
- With chips and drink.
7-up £1.20
Chips & Kebab Meat £5.90
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Lamb Shish with Rice £11.90

Scampi (12 Pieces) £6.50
Burger £3.90
- Served with salad & cheese.
Hot Dog (Large) £3.00
Cheese & Onion Fryit £2.00
Double Battered Sausage & Chips £5.00
Chicken Wrap £5.00
Roll & Butter £1.00
Peas £1.50

Scrambled Egg on Toast £4.50
Gargonelli with pancetta £8.95
Homemade Pork & Leek Pie £9.95
Vegetarian Sausage £4.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Cheesy Chips £4.50
Tuna mayo & mozzarella melt £8.00
Olives & Hummus with bread £4.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A