Willie Dynamites in Falmouth Menu

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Willie Dynamites in Falmouth has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Saffron offers many options including Earl Gray Tea and Mint Tea. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Cherry Coke £1.20
Cheese Burger £2.00
Garlic Dip £2.50
Scampi (10) £5.00
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Chicken Shish Wrap £7.00
Rice £2.00
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.

Jumbo Sausage £3.00
Plaice £7.00
Seafood Panko Prawns & Dip £6.00
Spring Roll £2.50
Cod Bites £6.00
Battered Mars Bar £2.00
Saveloy & Chips £5.00
Haddock £7.00

Bacon & Egg £4.50
Grilled chicken £8.00
Vegetarian Sausage & Egg £4.50
Cheese Ham & Pickle £8.50
Homemade Pork & Leek Pie £9.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
12oz gammon with chips, peas & fried egg £9.95
Kid's battered cod (may contain bones) £5.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Arabiata - Tomato, Garlic, Chillies £5.00
Bolognese - Cheese, Bolognese Sauce £5.00
Creamy Garlic Mushrooms £2.50