White Hart in Witney Menu

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White Hart in Witney has no menu available, but can choose from many other options such as Vitamin Volcano Smoothie or Vanilla Probiotic Yoghurt Drink from Pret A Manager. Druckers Vienna Patisserie offers many options including Jam and Whipped Cream. Temple Lounge includes a wide range like Steak or Chicken Escalope with Chips & Salad. Hot & Spicy Seafood Soup (For 4) and Hot & Spicy Seafood Soup (For 2) from . Bangkok House offers Turtle Bay Oxford and Koko Kanu Coconut Rum.

Nearby Sample Menus

Homemade Soup of the Day with Warm Bread £4.50
Orange Cheesecake with a Pineapple Salsa £4.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Fish Goujons with Chips & Salad £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Selection of Ice Creams & Sorbets £4.50
Grilled Pork Sausage served with Chips or Vegetables £4.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50

Tia maria £2.25
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
Martel Brandy £2.25
Italian Coffee £3.50
Massala Tea £1.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
NAN Classic Indian bread cooked in a clay oven £2.10
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95

Banderillas - marinated olives wrapped in anchovy fillets £3.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Roast Vegetables and Goats Cheese (V) £5.45
Extra toppings 90p
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Double Espresso £2.50
Mature Cheddar and Roast Onion (V) £4.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Courgette Frites £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mussels cooked in white wine, cream and garlic sauce £6.95

Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Beef Stir-Fried with Chilli £10.50
- Stir-fried with fresh chilli, onion, red and green pepper.
Hot & Spicy Mushroom Soup £5.95
- Rich hot and sour soup with mushroom.
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Prawn Tempura £6.95
- King Prawns in bread crumb deep fried served with spicy mayonnaise.
Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Chicken Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.