White Hart in Cambridge Menu

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White Hart in Cambridge has no menu available, but can choose from many other options such as Sauvignon Blanc or Pinot Grigio from Pizza Express. Itsu offers many options including orange press and veg press. Klub Polski Gawra includes a wide range like Prosecco – Italy or Prosecco – Italy. Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from . The Art Coffee House offers The Cambridge Brew House and Pecan Pie.

Nearby Sample Menus

Luscombe Blueberry £2.85
- Organic fruit (32cl).
Lemon Sorbet (1/2 Litre) £10.00
Lemonaid (Blood Orange) £2.85
Passionista £4.85
- Mango, pineapple and passionfruit.
Vanilla £4.85
Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
Orange Juice £2.95
Chari Tea (Black Tea with Lemon Flavour) £2.85

Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.

Stump Jump Shiraz £21.95
Rekordelig Pear 500ml £5.25
Appletizer 250ml £3.00
Punk IPA £5.50
Aspall Blush 500ml £5.95
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.

Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Chapati £2.99
- Wheat flour flat bread.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.