Whitbread (G.C.) in St Ives (Cornwall) Menu

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Whitbread (G.C.) in St Ives (Cornwall) has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Nemos offers many options including Battered Mars Bar and Roll & Butter. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Hummus £2.50
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Chicken Strip Wrap £6.00
Box of Doner Meat £5.00
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Garlic Bread with Cheese (4 Slices) £3.00
Classic Burger £1.70
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.

Cod £6.00
Chicken Burger £4.00
Chicken Burger & Chips (Large) £5.00
Jumbo Sausage £3.00
Double Sausage & Chips £5.00
Double Battered Sausage & Chips £5.00
10 Garlic Mushrooms & Dip £4.00
Fishcake £2.00

Homemade hummus, roast pepper & semi blush tomatoes £8.50
Olives & Hummus with bread £4.50
Tuna mayo & mozzarella melt £8.00
Lamb & mint £8.00
Steak, mushroom & onion £9.50
Sliced Beef with Dijon Mayonnaise £8.50
Beans on Toast £4.00
Grilled chicken £8.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Potato Wedges (+1 Dip) £2.00
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Mineral Water 60p
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50