Whitbread (G.C.) in St Ives (Cornwall) Menu

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Whitbread (G.C.) in St Ives (Cornwall) has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Nemos offers many options including Battered Mars Bar and Roll & Butter. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Halloumi Wrap £5.50
- V.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Mayonnaise £0.35
Jalapeno Cream Cheese (6) £4.00
Garlic Bread Slices (4 Slices) £2.00
Chips & Kebab Meat £5.90
Half Pounder Burger with Cheese £5.50
Garlic Bread with Cheese (4 Slices) £3.00

Calamari (12) & Dip £6.00
Crab Cakes £2.50
Sausage £1.50
Double Fishcake & Chips £5.00
Beans £1.50
Bacon Bap (Large) £3.00
Jumbo Sausage & Chips £5.00
Curry Sauce £1.50

Toast with Jam & Marmalade £2.00
Gargonelli with pesto £8.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Grilled Chicken £5.50
Cheesy Chips £4.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Carbonara - Cream, Ham, Mushrooms £5.00
Potato Wedges (+1 Dip) £2.00
Bolognese - Cheese, Bolognese Sauce £5.00
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Ketchup, Pizza Sauce 50p