Wheel House Restaurants and Guest House in St Austell Menu -

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Wheel House Restaurants and Guest House in St Austell has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Pizza Express and Prosecco.

Nearby Sample Menus

Plain Garlic Bread £2.50
- Plain.
BBQ £0.35
Garlic Dip £2.50
Cheeseburger With Chips and Drink £4.90
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Lamb Shish Wrap £7.00
Lamb Doner with Rice £10.90
Veggie Burger Meal £5.90
- With chips and drink.

Chicken Breast £5.00
Fishcake £2.00
Beans £1.50
10 Garlic Mushrooms & Dip £4.00
Gravy £1.50
Chicken Wrap £5.00
Saveloy & Chips £5.00
Saveloys (Each) £2.00

Scrambled Egg on Toast £4.50
12oz gammon with chips, peas & fried egg £9.95
Vegetarian Sausage £4.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Homemade Pork & Leek Pie £9.95
4oz Kid's Burger, served in a flavored bap £5.50
Kid's battered cod (may contain bones) £5.50
Nachos (ideal for a main or for 2 to share) £8.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A