Welcome Inn in Keighley Menu

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Welcome Inn in Keighley has no menu available, but can choose from many other options such as Fresh Salad Bowl or Raita Special (Dairy) from AAGRAR. Gurkha Sizzler offers many options including Nepalis Salad and Chips. Rustica includes a wide range like Strawberry or Banana. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Alfe's Restaurant and Thai Vegetables Fried Noodles.

Nearby Sample Menus

Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Chicken Salad £10.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90

- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.60
fried banana £1.85
- VEGETABLE / MUSHROOM £5.50
plain rice steamed long grained basmati rice £1.40
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
madras a rich hot & sour dish -

Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chef's Special (cooked with chef's special ingredients) £6.00
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
1pc chicken + Chips £2.00
Garlic Chilli Chicken, extensive use of garlic £5.50
Aloo Gobi, potato & cauliflower £5.00
Tower, 1/4 chicken + 1/4 beef (Double) £3.80
Chips £1.00

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Garlic ciabatta £2.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.