Wah Cheong in Castleford Menu

Wah Cheong in Castleford has no menu available, but can choose from many other options such as Luganico Me Feta (GF) or Gemista Manitaria(GF) from Zorbas Bar & Grill. Las Iguanas offers many options including Ting (330ml can) and Sprite (330ml can). AAGRAR includes a wide range like Fresh Salad Bowl or Raita Special (Dairy). Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Bella Italia Restaurants offers Lala's Restaurant and Lassi.

Nearby Sample Menus

  • Chicken £7.90
  • Mushroom Omelette £10.90
  • Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
  • Chicken & Mushrooms £8.90
  • Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
  • Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
  • Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
  • Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
  • jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
  • stuffed naan stuffed with spiced mixed vegetables £1.40
  • chilli masala with onions, garlic, methi leaves & green chillies -
  • keema & garlic naan stuffed with garlic spiced minced lamb £2.20
  • - VEGETABLE £3.90
  • dansak with pineapple, lentils, lemon juice & herbs -
  • mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
  • - KING PRAWN £6.45
  • Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
  • Boiled Rice £1.20
  • Seekh Kebab £2.00
  • King Kong, extra large naan topped with donner, chips & salad, choice of sauce (Naan) £7.50
  • Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
  • Plain Burger (Single/Double) £2.90/£3.20
  • Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
  • Peshwari Naan £2.20
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Flapjack £2.95
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Basket of bread £1.75
  • Fried Tofu (V) £5.95
    • Deep fried bean curd in a light spicy ginger sauce of miso.
  • Japanese Chashu (5 Pcs) £7.80
    • Roast pork marinated with red miso and spicy garlic sauce.
  • W-Teriyaki £10.95
    • Chicken & salmon teriyaki with mixed salad and rice.
  • Spicy Tofu £8.50
    • Fried tofu with ginger, garlic, chili, coriander and miso sauce.
  • Fuji Hiro Selection £16.95
    • Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
  • Chicken Katsu £9.95
    • Batter fried chicken with our unique curry.
  • Tofu Man (V) £3.50
    • Deep fried spicy bean curd with pickles & steamed bread.
  • Tiger Prawns Fry £10.50
    • Tiger prawns fried with ginger, garlic and chili.
Wah Cheong

Wah Cheong

location

Address

3 Methley Road, Castleford, West Yorkshire, WF101LX ,

phone

Phone

01977603779

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
3 Methley Road, Castleford, West Yorkshire, WF101LX ,
Similar Restaurants based on Cuisines