Vittles Catering in Sheffield Menu

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Vittles Catering in Sheffield has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Best Kebabs And Burgers offers many options including Apple Juice (200ml) and Orange Juice (200ml). Pizza Express includes a wide range like Prosecco or Rose Provence. 7-Up (0.33L) and Pepsi (0.33L) from . Pizzapaz offers Cafe Rouge and Prosecco, Fiol, Italy.

Nearby Sample Menus

*Eton Mess -
*Chocolate Fountain -
Stir Fried Chinese Green Vegetables -
Beef Stomach in Curry Sauce -
Pepper -
Fresh Honeydew Melons -
Sesame Prawn on Toast -
*Fruity Moss -

Fish Cakes £2.00
Chicken Burger £3.00
Chicken Kebab £4.80
Mixed kebab (Donner & Chicken) £6.00
Beans (Baked) £1.00
Small Sausage £1.00
Peas (Mushy) £1.00
Fish Meal Deal £5.00
- Mini fish + chips + any 330ml soft drink. with either beans, peas or curry gravy.

Garlic Bread Special £4.60
- With cheese & tomato.
Spicy Special Pizza £6.10
- Chicken, jalapenos, mushrooms, peppers & garlic butter
7 Pieces Peri Strips £5.90
Tub of Sauce £0.60
Special Offer 8 £17.99
- Any 10" pizza from menu, 10" garlic bread with cheese, 10" garlic bread special, 1 x fries, 1 x wedges, bottle of soft drink.
Mix Donner Wrap £5.10
Meaty Pizza £6.10
- Pepperoni, salami, doner meat & ham
Cheesy Chicken Fillet Burger £4.30

Onion Rings £3
Coleslaw £1.50
Triple Cooked Chips £3
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8

Mushroom and Minced Meat £6.50
- Pizza sauce, mushrooms and minced meat.
Veggie Burger £3.50
- With salad.
Chicken Breast Burger £4.00
- With salad.
Baklava (4pcs) £4.00
- 4pcs of baklava.
C. Nuggets and Chips (5pcs) £5.50
- Chicken nuggets on chips.
Garlic £1.00
C. Strips and Chips (5pcs) £6.00
- Chicken strips on chips with salad.
Veggie Wrap £4.50
- With mushrooms, peppers, aubergines and tomato.

Novita, Pinot Grigio, Veneto 2017 £23.00
- Fresh, crisp, clean pinot grigio with vibrant pear & citrus flavours.
Lemonade (V)(VG)(G) £2.85
Rhubarb & Elderflower Cooler (V)(VG)(G) £4.95
- Rhubarb, lemon juice, elderflower, soda and cucumber.
Wild Beer Bibble (V)(VG) 330ml £4.95
Two BBQ Chicken Thighs £11.95
- Fries and drink.
Corona (V)(VG) 330ml £4.55
Heraldique, Prestige Blanc, Pays D’oc 2017 (V) (VG) £20.00
- Aromas of tropical fruit and a creamy, spicy palate full of flavour.
Sweet Potato Fries (V) (VE) £3.95

Gai Hor Bai Teuy £5.95
- Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.
Pud Pak See Sahay £5.25
- Stir-fried four type of vegetable, carrot, mushrooms and babycorn in oyster sauce.
Choo Chee (Medium) £10.50
- Dried red curry sauce with a choice of king prawns or boneless crispy fish.
Pa-Muk Pud Gra-tiem Prik Tai (Hot) £10.50
- Stir-fried squid with garlic, pepper, coriander and mushroom.
Gaeng Pa (Hot) £8.00
- A very hot & spicy jungle curry with selections of exotic vegetables and Thai herbs.
So Siam Vegetarian Platter (Minimum for 2) £15.00
- A selection of vegetarian mixed starter which includes tord man kao pad, tofu tord, pak pia tord, pak tord and Thai spicy salad.
Hed Pud Med Mamuang Himmapa (Medium) £8.00
- Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.
Goong Pud Gra-tiem Prik Tai £12.00
- Stir-fried king prawns with garlic, pepper, coriander and mushroom.