Village Fisheries in Huddersfield Menu

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Village Fisheries in Huddersfield has no menu available, but can choose from many other options such as Affogato or Specialty Teas from La Besi Restaurant. New Deli offers many options including Fresh Sponge and Vanilla Cake. Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread and Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds. from . Aagrah Restaurant offers Le Chalet French Tea Room and Malbec, Château Haut Monplaisir Tradition, Cahors, South West, France.

Nearby Sample Menus

Spiced Poppadoms £0.80
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Add for Biryani £1.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Chicken Salad £10.90
Lamb Chops £12.90

keema & garlic naan stuffed with garlic spiced minced lamb £2.20
- KEEMA £4.95
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40
- KING PRAWN £5.95
- GARLIC MUSHROOMS £2.30
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- VEGETABLE £3.90

Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50
Vegetable £5.00
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Donner (9/12-inch) £4.00/£5.50
Shami Kebab £2.00
Mango Chutney £0.80
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Rocket and parmesan salad £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Basket of bread £1.75
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Spring Water 500ml £1.95
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
7 Up 330ml £1.75