Vietnamise Cuisines in Pudsey Menu

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Vietnamise Cuisines in Pudsey has no menu available, but can choose from many other options such as Rocky Road Brownie (N) or Tomato Garlic Bread (VE) from The Arc. Rustica offers many options including Strawberry and Banana. Jack-Pots includes a wide range like Smoked Salmon & Cream Cheese or Bacon & Cream Cheese. Mumtaz Mango Juice and Fresh Pineapple Juice from . Mumtaz Paan House offers Woodside Fisheries and Coffee.

Nearby Sample Menus

Saag Channa Balti £8.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50

- CHICKEN TIKKA / LAMB TIKKA £5.60
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
onion naan stuffed with onions £1.70
- KING PRAWN £6.45
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50

Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
Meat £5.50
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Mango Chutney £0.80
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Nuggets £4.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Mushroom Rice £2.00

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Rocket and parmesan salad £4.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Mini chocolate oranges £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.