Victoria's Bakery in Ipswich Menu

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Victoria's Bakery in Ipswich has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Carluccio's Bury St Edmunds offers many options including Coke Zero and San Pellegrino (500ml). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rio and Capri Sun from . Express Kebab offers Keo Bar Bistro and Skinny Fries.

Nearby Sample Menus

Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Slow roast pork with beetroot salad £6.50
Diane or peppercorn sauce £2 each
Roast cashews & almonds £3.25

Beans & Cheese £5.25
Add Cheddar, Stilton, Brie or Bacon £1 each
Garlic Bread (Add Cheese for £1) £3.45
Soup of the day £4.75
Mushrooms £1.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Bread & Butter £0.95
Steak & Blue Cheese £8.95

Monster Juiced £1.50
Cherry Coca Cola £1.00
- 0.33 L.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Hawaiian Pizza £7.50
- Ham & pineapple.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Tango Apple £1.00
- 0.33 L.
Monster Energy £1.50
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.

Mini chocolate oranges £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Potato wedges, spiced tomato relish £3.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Provencal tomato salad £2.75
Mixed Salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25