Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
Chocolate Fudge Cake £4.00
Mashed Potato (v) £2.95
Pirzola (Lamb Cutlets) £20.00
Lamb cutlets served with rice and salad.
Vegetarian Moussakka (v) £14.00
Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
Spinach, yoghurt with garlic and olive oil.
Steamed Vegetable (v) £2.95
Tabbouleh (Parsley Salad) (v) £6.00
Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
Pollo Ananas Breast of chicken baked in a rich cream sauce, topped with cheese, pineapple & ham. £14.90
Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
Bread V Selection of Italian bread served with extra virgin olive oil and the finest aged balsamic £3.50
Insalata di Mozzarella Capresse Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil £3.45
Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Mildred - smoked tofu, pesto and artichoke hearts £4.95
Garlic Bread - garlic ciabatta £2.10
Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
Free-Range Organic Eggs - any style served on toast £4.90
The pakora served at 4550 Miles from Delhi are the real delicately cooked in a batter and deeo fried.?
Dhaba Murgh (Medium Spicy) £10.95
A Punjab favourite of chicken cooked with ginger, onion, coriander, fresh herbs and native spices. Producing a well balanced dish, rich in taste, rich in tradition..
King Prawns (Medium Spicy) £17.95
Served with pulao rice, salad and makhani sauce.
Pappadoms (Per Peson) £1.95
Churned yoghurt, chopped tomatoes and cucumber.
Keema Naan (Medium Spicy) £4.25
Flour Bread stuffed with minced of lamb cooked in tandoor.
Lamb Chettinand (Very Spicy) £11.25
Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.