Victoria Inn in Penzance Menu

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Victoria Inn in Penzance has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Pizza Express offers many options including Prosecco and Rose Provence. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Chicken Strips (6) £4.00
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Ribena £1.40
Coca-Cola £1.20
Extra Pitta £0.60
Chicken Fillet Burger £3.60
Dr Pepper £1.20
Garlic Bread with Cheese £3.50
- Cheese.

Hot Dog (Large) £3.00
Roll & Butter £1.00
Burger & Chips £6.50
Seafood Panko Prawns & Dip £6.00
Jumbo Sausage & Chips £5.00
Crab Cakes £2.50
Curry Sauce £1.50
Veggie Burger & Chips (Large) £6.50

Sliced Beef with Dijon Mayonnaise £8.50
Dips: Sweet Chilli, BBQ 50p
Homemade Pork & Leek Pie £9.95
Cheese Ham & Pickle £8.50
Lamb & mint £8.00
Toast with Jam & Marmalade £2.00
12oz gammon with chips, peas & fried egg £9.95
Bacon & Egg £4.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Carbonara - Cream, Ham, Mushrooms £5.00
Cheesy Chips £1.50