Viceroy Tandoori in Faringdon Menu

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Viceroy Tandoori in Faringdon has no menu available, but can choose from many other options such as 7UP 0.33L or Tango Orange 0.33L from The Dragon Bowl. The Cape Of Good Hope offers many options including Dalstons Elderflower and Dalstons Fizzy Rhubarb. Star Of Asia includes a wide range like Lassi or Diet Coca-Cola. Fentiman Mandarin and Fentiman Clementine from . Fishers Oxford Fish and Seafood Restaurant offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Bowl of Cheesy Chips £2.70
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Burger/Cheese Burger served with Chips or Vegetables £4.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95

Drambuie £2.25
Tia maria £2.25
Remy Martin Extra £13.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
TANDOORI ROTI £1.95
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JHINGA BIRYANI (King Prawn) £11.95

Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
50p extra change fries to hand cut chips -
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Baileys Coffee £4.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Seasonal Green Vegetables £3.00

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Treacle Tart served with vanilla ice cream £5.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Blueberry & white chocolate cheesecake £5.50

Pork Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Beef with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Siam Wings £6.50
- Boneless chicken wings stuffed with minced prawns, chicken and herbs, deep fried, served with sweet chilli sauce.
Hot & Spicy Seafood Soup (For 2) £14.95
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.