V Polito in Cambridge Menu

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V Polito in Cambridge has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay. Tazze Charcoal Grill offers many options including J20 and Ayran. SmokeWorks Station Road includes a wide range like Piston Head Flat Tyre 0.5% – Low Volume Dry Hopped Lager (330ml) or Ghost Ship 0.5% – Low Volume Bitter (330ml). American Vanilla Custard tart and Soda Folk Fizzy Cherry from . Byron Hamburgers offers The Dumpling Tree and Ice Black Tea.

Nearby Sample Menus

Passionista £4.85
- Mango, pineapple and passionfruit.
Coconut £4.85
Porridge £2.75
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Stracciatella (1 Litre) £17.00
Carrot Cake £3.95
Banana & Caramel £7.25
Lemon Sorbet (1/2 Litre) £10.00

Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.

Crabbies Ginger Beer 500ml £5.25
Stump Jump Sauvingion Blanc £21.95
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Dead Pony Club 330ml £5.50
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.

Hot & Sour Soup £3.90
Braised Lamb with Carrots in Clay Pot £12.80
Thai Prawn Cracker £2.50
Minced Beef Fried Rice with Shredded Lettuce £6.80
Double Cooked Pork Slices in Sichuan Spicy Sauce £8.80
King Prawn with Hot & Chilli Sauce £9.50
Fried Tofu with Black Bean Sauce £7.20
Beef Curry Fried Rice £6.50

Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.