Usa Chicken in Faringdon Menu

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Usa Chicken in Faringdon has no menu available, but can choose from many other options such as Fever Tree Light Tonic (200ml) or Fever Tree Tonic Water (200ml) from Taberu Japanese Restaurant. Milano offers many options including Prosecco and Rose Provence. Mission Burrito includes a wide range like Sparkling Water or Still Water. 7UP 0.33L and Tango Orange 0.33L from . The Dragon Bowl offers Wagamama and Hitachino Yuzu Ginger Non-Ale 0.3%.

Nearby Sample Menus

Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Basket of Bread £2.50
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50

Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
Johnny Walker Black Label £2.50
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
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Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
- SABJI (Mixed Vegetables) £2.95

Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Green Queen Olives £2.50
Latte £2.50
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Onion Rings £2.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Provencale – Served with gambas tomato & basil sauce £12.95
Mixed Salad £2.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Blueberry & white chocolate cheesecake £5.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50

Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Pork with Peppercorn Sauce £10.50
- Very spicy stir fried pork with chilli paste, fresh green peppercorn, lemon grass and kaffir lime leaves.
Chicken Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.
Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50