Upper Crust in Newquay Menu

Upper Crust in Newquay has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Chilli £0.35
  • Lamb Doner with Rice £10.90
  • Quarter Pounder Burger with Cheese £3.90
  • American Hot (Hot) £8.99
    • Red onion, green pepper, pepperoni and jalapenos.
  • Lamb Kofte with Rice £10.90
  • Mixed Kebab £12.90
    • Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
  • Chicken Shish Kebab £6.50
    • Cooked on a charcoal grill. Contains mustard.
  • Scampi with Chips and Salad £6.50
  • Chicken & Mushroom Pie £4.00
  • Fishcake £2.00
  • Haddock £7.00
  • Jumbo Sausage & Chips £5.00
  • Scampi & Chips £8.50
  • Battered Burger & Chips £5.00
  • Saveloy & Chips £5.00
  • Chicken Burger & Chips (Large) £5.00
  • Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
  • Gargonelli with pancetta £8.95
  • Kid's battered cod (may contain bones) £5.50
  • Gargonelli with pesto £8.95
  • Vegetarian Sausage £4.00
  • Sliced Beef with Dijon Mayonnaise £8.50
  • Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
  • Chips £3.50
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Chips £1.00
  • Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
  • Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
  • Ketchup, Pizza Sauce 50p
  • Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Upper Crust

Upper Crust

location

Address

9 Fore Street, Newquay, Cornwall, TR71HB ,

phone

Phone

01637878447

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
9 Fore Street, Newquay, Cornwall, TR71HB ,
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