Upper Crust in Newquay Menu

Upper Crust in Newquay has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Cheese Burger Meal £3.90
    • With chips and drink.
  • Lamb Doner with Rice £10.90
  • Burger £0.35
  • BBQ Chicken £8.99
    • BBQ sauce, BBQ chicken, red onion and green pepper.
  • Kofte Wrap £7.00
  • Hot Wings £3.50
  • Chicken Strips (3) With Chips and Drink £5.50
  • Garlic Bread + Tomato £4.00
    • Tomato and cheese.
  • Scampi (12 Pieces) £6.50
  • Gravy £1.50
  • Double Sausage & Chips £5.00
  • Burger & Chips £6.50
  • Surf & Turf with Chips £5.00
  • Jumbo Sausage £3.00
  • Double Fishcake & Chips £5.00
  • Chicken & Mushroom Pie £4.00
  • Toast with Jam & Marmalade £2.00
  • Ham Salad £8.00
  • Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
  • Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
  • Grilled chicken £8.00
  • Grilled Chicken £5.50
  • Dips: Sweet Chilli, BBQ 50p
  • Steak Burger £8.00
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
  • Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
  • Sweet Chilli, 1000 Island Sauce 50p
  • Chocolate Fudge Cake £1.50
  • Tuna Salad £2.20
  • Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Upper Crust

Upper Crust

location

Address

9 Fore Street, Newquay, Cornwall, TR71HB ,

phone

Phone

01637878447

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
9 Fore Street, Newquay, Cornwall, TR71HB ,
Similar Restaurants based on Cuisines