Upper Crust Bakery and Delicatessens in Pontefract Menu -

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Upper Crust Bakery and Delicatessens in Pontefract has no menu available, but can choose from many other options such as Rubicon Passion (0.33L) or Rubicon Mango (0.33L) from El Ranchito. The Restaurant Bar and Grill offers many options including Rekorderlig Strawberry & Lime Cider and Magner’s Irish Cider. New Deli includes a wide range like Fresh Sponge or Vanilla Cake. Still Water (500ml) and Rubicon Mango Can (330ml) from . Pizza Panache offers The Zolsha and Special Naan.

Nearby Sample Menus

Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Garlic Naan Naan topped with garlic. £2.50
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Puri Light and airy deep fried to give a crispy taste. £1.20
Served with chips and salad. -
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -

raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- CHICKEN / PRAWN / MEAT £4.60
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
on puri cooked in a medium spiced sauce and served with fried indian bread: -
- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95

Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Special, any 4 toppings (9/12-inch) £5.00/£6.50
Vegetable £5.00
Fish Fingers (6pcs) £3.00
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Fried Scampi £4.00

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
- choice of salad £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Flapjack £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
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Seasonal vegetables, (see Blackboard) £2.25
Garlic ciabatta £2.95

Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.