Up and Down Under in Nottingham Menu

Up and Down Under in Nottingham has no menu available, but can choose from many other options such as Scr. Egg on Toast or Fried Egg on Toast from Pop-Inn Sandwich Bar. Alfresco offers many options including A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits and Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian!. Wildwood Restaurant includes a wide range like Heineken 0% or Wyldwood Cider. Kinder Bueno Milkshake and Maltesers Milshake from . Refresh Cafe offers All Spice and Chutney Tray.

Nearby Sample Menus

  • Chicken Shish £7.50
  • Et Sote (Sautéed Lamb) £17.00
    • Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Tavuk Sote (Sautéed Chicken) £16.00
    • Diced chicken cooked with tomatoes, peppers, onions & garlic.
  • Izmir Kofte £16.00
    • Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
  • Salmon £18.00
    • Grilled fillet salmon with white sauce served with mixed vegetables.
  • Filo Pastry Rolls with Feta (v) £6.00
    • Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
  • Chicken Nuggets & Chips £6.50
  • Calzone Ananas Our classic pizza base folded & filled with homemade bolognaise sauce, chicken, sweet-corn & pineapple, topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
  • Pomodori & Cipolla Sliced tomatoes with thinly sliced red onions, drizzled with finest tuscan extra virgin olive oil. £3.45
  • Filetto Dolcelatte Marinated Fillet Steak in a Port & Chianti wine sauce glazed with dolcelatte cheese & cream £19.90
  • Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
  • Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w Small £6.90 / Large £9.50
  • Risotto Romanese Char-grilled chicken breast mushroom & asparagus, subtle combination of basil, black pepper & a hint of fresh garlic gives this dish a great taste! £9.90
  • Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
  • Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
  • Mixed Veg + 2 Roti £6.50
  • Paneer Paratha £3.50
  • Onion Paratha £3.50
  • Saag +2 Makki Roti £7.00
  • Coffee £1.50
  • Chicken Tikka Biryani £8.00
  • Pakora £0.75
  • Poppadom £1.00
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Vege Quorn Pieces £2.50
  • 3C'z Calypso Callaloo (Vege) £3.75
  • Jerk Chicken (Boneless) £6.00
  • Fish Bites £2.50
  • Brown Stew Chicken (Boneless) £6.00
  • Carrot Cake £1.50
  • Chicken Bites Boneless £3.75
  • Option - Salad or Coleslaw N/A
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Cherry Coke £1.80
    • 330ml Can
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Diet Coke £2.85
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Elderflower Pressé £3.75
  • Red Tempranillo Garnacha, Spain £16.95
  • Coke £2.85
  • Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
    • Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
  • King Prawn Pathia (Medium Spicy) £15.95
    • The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
  • Lamb Chettinand (Very Spicy) £11.25
    • Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
  • Tandoori Chicken (Medium Spicy) £5.75
    • The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
  • King Prawn Biryani (Medium Spicy) £15.95
    • Served with kachumber raita, salad and curry sauce.
  • King Prawns (Medium Spicy) £17.95
    • Served with pulao rice, salad and makhani sauce.
  • Paneer Tikka Masala (N)(Mild) £9.50
    • This is our vegetarian alternative to the very popular tikka masala sauce.
  • Traditional Naan £2.95
    • A simple but delicious unleavened flour bread.
  • Daal Makhani (Medium Spicy) £8.25
    • Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Dr Pepper £2.50
    • Dr Pepper 500ml Bottle
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Ice Cream - please ask for today’s selection £2.75
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Garlic Bread - with melted cheese £2.75
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
  • Coke Zero £1.99
    • 330ml
  • Sour Cream Pot £0.49
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Coke £2.49
    • 330ml
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Chicken Tikka & Donner Mix £7.00
  • Fanta £1.50
  • Spring Roll £1.50
  • Veggie £9.00
    • Mushroom, red onion, sweetcorn, pepper & fresh tomato.
  • Hawaiian £5.50
    • Cheese, tomato, ham & pineapple.
  • Samosa £1.50
    • Meat or veg.
  • Donner Pizza £8.50
    • Cheese, tomato, red onions & donner meat.
  • Farmhouse £6.50
    • Cheese, tomato, onions, ham & mushroom.
Up and Down Under

Up and Down Under

location

Address

St James's Street, Nottingham, Nottinghamshire, NG16FH ,

phone

Phone

01159475857

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
St James's Street, Nottingham, Nottinghamshire, NG16FH ,
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