Up and Down Under in Nottingham Menu

Up and Down Under in Nottingham has no menu available, but can choose from many other options such as Scr. Egg on Toast or Fried Egg on Toast from Pop-Inn Sandwich Bar. Alfresco offers many options including A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits and Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian!. Wildwood Restaurant includes a wide range like Heineken 0% or Wyldwood Cider. Kinder Bueno Milkshake and Maltesers Milshake from . Refresh Cafe offers All Spice and Chutney Tray.

Nearby Sample Menus

  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Iskender with Sliced Lamb (Kuzu) £18.00
    • Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Karisik Meze (Mixed Meze Platter) £9.00
    • Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Diet Coke £1.50
  • Prawn Cocktail £6.00
    • Classic-prawns with Marie Rose sauce and lettuce.
  • Choice of Sauces: Limone , Dijon , Pomodoro £2.00
  • Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
  • Halibut £17.90
  • Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90
  • Calzone Tradizioiale Our classic pizza base folded & filled with pepperoni, mushrooms, peppers & fresh green chillis. Topped with our tomato sauce & a touch of cheese. £11.90
  • Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
  • Mixed Salad £3.45
  • Motichoor Ladoo (350g) £3.99
  • Lassi £2.50
  • Chocolate Burfi (350g) £3.99
  • Poppadom £1.00
  • Keema Curry £8.50
  • Palak Paneer + 2 Roti £7.00
  • Mixed Burfi (350g) £4.99
  • Mooli Paratha £3.50
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Garlic Bread - garlic ciabatta £2.10
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Hummus & Hot Pitta £3.30
  • Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
  • Mildred - smoked tofu, pesto and artichoke hearts £4.95
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Kingsdown Natural Sparking Water 500ml £2.95
  • Bill’s Prawn and Fish Finger Sandwich £11.95
    • Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Coke £2.85
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Diet Coke £1.50
    • 330ml Can
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Hawaiian £5.50
    • Cheese, tomato, ham & pineapple.
  • Pepperoni Plus £8.50
    • Cheese, tomato, pepperoni & green peppers.
  • Garlic Bread With Cheese £4.50
    • Pizza style with garlic, butter & cheese.
  • Chicken Tikka £8.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • Chips £2.50
  • BBQ Bonanza £8.50
    • BBQ sauce, BBQ chicken, onions & spicy beef.
  • Chickenburger £4.00
  • Coca-Cola £1.50
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • £6.95
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Coke £2.49
    • 330ml
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Arizona Peach Iced Tea £3.59
    • 500ml
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Appletizer £1.99
    • 330ml
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Fish Bites £2.50
  • Lemon Sponge £1.50
  • Drinks - Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer N/A
  • Curry Mutton £3.75
  • 3 Cz Cherry Sponge £1.00
  • Coke 1.5 ltr £2.20
  • Chicken Bites Boneless £3.75
  • Add Custard 60p
  • Lamb Rogan Josh (Medium Spicy) £11.25
    • The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
  • Tandoori Mix Sizzler (Medium Spicy) £14.95
    • Chicken tikka, gilafi seekh kebab, tandoori chicken and salmon tikka.
  • Fish Tawa (Medium Spicy) £14.95
    • Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Keema Rice £4.50
    • Pulao rice cooked with lamb mince.
  • Chicken Korma (N) (Mild) £9.95
    • A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
  • Bombay Aloo (Medium Spicy) £7.95
    • Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
  • Salmon Tikka (Medium Spicy) £16.50
    • Served with pulao rice, salad and makhani sauce.
  • Bhindi Do Piazza (Medium Spicy) £8.25
    • Okra packed with tangy melange of onion and fresh spices.
Up and Down Under

Up and Down Under

location

Address

St James's Street, Nottingham, Nottinghamshire, NG16FH ,

phone

Phone

01159475857

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
St James's Street, Nottingham, Nottinghamshire, NG16FH ,
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