Umi's Food By Design in Pudsey Menu

Are you the owner? Manage this listing for free.

Umi's Food By Design in Pudsey has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Sandwich Express offers many options including Fruitshoot and Water. Raja's Restaurant includes a wide range like House Rose 10oz Bottle or House White 10oz Bottle. Lilt (0.33L) and Bottle of Water from . Food Zay offers Oriental City Chinese Restaurant and Roasted Pork (Standard Portion).

Nearby Sample Menus

Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Aloo Channa Achari £8.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Duck Tikka £9.90
Chicken Tikka £8.90

- KEEMA £4.95
pathia sour & hot with garlic, onions, pepper & tomato puri -
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
fried pineapple £1.85
bombay medium with potatoes -
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- VEGETABLE £4.40
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15

Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Pilau Rice £1.50
Sweet Turkish Kebab (Naan) £5.50
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Seasonal vegetables, (see Blackboard) £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.