Trout Inn in Faringdon Menu

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Trout Inn in Faringdon has no menu available, but can choose from many other options such as Fentimans Lemonade or Fentimans Ginger Beer from Ruchi Takeaway. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Karma includes a wide range like Stuffed Paratha or Plain Paratha. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Chilli Con Carne with Rice & Sour Cream £4.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Grilled Chicken served with Chips or Vegetables £4.50
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Grilled Pork Sausage served with Chips or Vegetables £4.95

SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
- JEERA (CUMIN) £2.95
Irish Coffee £3.50
Coffee £1.50
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
Baileys £2.25
Sambuca £2.25

Homemade Red Cabbage Coleslaw £1.50
Soup of the Day (V) - with bread and butter £4.95
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Homemade Bread and Butter Pudding - with custard £5.95
Eggs Benedict with Ham £5.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
Double Espresso £2.50

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Home made sorbets £4.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25

Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Beef Stir-Fried with Cashew Nuts £10.50
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Crab Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.