Treneere Fish Bar in Penzance Menu

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Treneere Fish Bar in Penzance has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Mix Salad £2.00
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Spicy Bean Burger Meal £5.90
- With chips and drink.
Chicken Strips (3) With Chips and Drink £5.50
Ketchup £0.35
Chicken Fillet Burger £3.60
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Chocolate Fudge Cake £2.50

Battered Mars Bar £2.00
Onion Rings (6 Pieces) £2.50
Cheesy Chips £4.00
Double Sausage & Chips £5.00
Battered Burger & Chips £5.00
Chicken & Mushroom Pie £4.00
Chicken Burger & Chips (Large) £5.00
Peas £1.50

Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Kid's battered cod (may contain bones) £5.50
Vegetarian Sausage & Egg £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Steak, mushroom & onion £9.50
Sliced Beef with Dijon Mayonnaise £8.50
Toast with Jam & Marmalade £2.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chocolate Fudge Cake £1.50
Tuna Bake £4.50
Carbonara - Cream, Ham, Mushrooms £5.00
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50