Treneere Fish Bar in Penzance Menu

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Treneere Fish Bar in Penzance has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Scampi with Chips (10) £6.00
Beefy One £7.99
- Red onion, mushroom and beef.
Chips £2.50
Lamb Shish with Rice £11.90
Garlic Bread Slices (4 Slices) £2.00
Coca-Cola £1.20
Lamb Kofte + Doner Mix £10.90
Classic Burger Meal £3.50
- With chips and drink.

Gravy £1.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Saveloys (Each) £2.00
Crab Cakes £2.50
Chicken Breast & Chips (Large) £8.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cornish Crab Cakes £2.50
Curry Sauce £1.50

Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Scrambled Egg on Toast £4.50
Onion Rings £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Steak, mushroom & onion £9.50
Cheese Ham & Pickle £8.50
Vegetarian Sausage & Egg £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Cheesy Chips £1.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Chips £1.00
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50