Trawlers Restaurant in Looe Menu

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Trawlers Restaurant in Looe has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Rice £2.00
Chicken Strips (6) £4.00
Plain Garlic Bread £2.50
- Plain.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Coca-Cola £1.20
Garlic £0.35
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.

Plaice £7.00
Scampi (12 Pieces) £6.50
Chicken Nuggets (8 Pieces) £4.00
Steak & Kidney Pie £4.00
Seafood Panko Prawns & Dip £6.00
Calamari (12) & Dip £6.00
Cod £6.00
Chip Butty £3.00

Grilled Chicken £5.50
Homemade Pork & Leek Pie £9.95
Vegetarian Sausage & Egg £4.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Onion Rings £4.50
Beans on Toast £4.00
Steak, mushroom & onion £9.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A