Traditional Bakehouse in Stoke-On-Trent Menu

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Traditional Bakehouse in Stoke-On-Trent has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Mill Farm offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Special Fried Rice Egg, peas and onions. £2.95
King Prawn Omelette & Chips £9.95
Kabuli Bhuna Succulent pieces of chicken or lamb marinated in special herbs and spices with chick peas and cauliflower. £7.95
Duck Tikka Garlic Bhuna Barbecued duck cooked with special garlic sauce, medium hot. £9.95
All Mixers +£0.55
Chandhi Chowk (Pomfret fish) Fried pomfret cooked in a thick, medium sauce with green pepper, fresh coriander and garlic. An aromatic, delicious dish. £13.95
Sobzi Jull Medium £3.25
Chathri Fresh mushrooms moistly cooked in spices and herbs. £3.25

Flame Thrower £7.99
- Green peppers, onion, jalapeno peppers, spicy beef, spicy sausage & green chillies.
Large Saveloy £4.50
- Choice of fish cake or fish bite with chips.
Plain Naan £2.50
2 Fish Bites & Small Sausage with Chips £4.50
Flame Thrower £14.99
- Green peppers, onion, jalapeno peppers, spicy beef, spicy sausage & green chillies.
Caledonian Belly Buster £14.99
- 12" naan with red chicken tikka meat, donner meat, 2 shish kebab, chicken tikka, 2 sauces in pots, salad and 2 cans of 330ml pop.
Grilled Chicken Tikka Portion £4.80
Masala Fish & Chips £4.50

Stuffed Pepper (V) £2.95
- Green pepper cooked in the clay oven then filled with chicken, keema or vegetables. Suitable for vegetarian.
Sylheti Chicken Chana Palak (Medium Hot) £7.50
- Tikka chicken cooked with fresh spinach, chickpeas, & garnished with a touch of garlic & fresh coriander.
Salmon Bengal Tikka Main £8.50
- Pieces of salmon lightly spiced with special Bengal spices cooked in the clay oven.
Shahi Lamb (Lamb Shank)(Medium Hot) £9.95
- Cooked with Bengal Lounge special sauce. Tomato based medium dish.
Tandoori Butter Chicken (Mild) £6.95
- Mild & creamy tandoori masala sauce marinated with pure butter. Contains nuts.
Tandoori King Prawn Main £8.95
- Marinated king prawn cooked in the clay oven.
Chutney Tray (V) £1.50
- Onion salad, mango chutney & mint sauce. Suitable for vegetarian.
Chicken Tikka Stir Fry £2.95
- Diced chicken tikka cooked with green peppers & onions.

Riverside’s Famous Onion Straws - (Enough to split) thinly sliced, and crispy fried served with a cajun dipping sauce £8.99
Fresh Fish Sandwich - Jake Owen orders this every time he comes in. It’s his favorite thing on the menu! Ask your server for the fresh fish of the day. Enjoy it blackened, grilled or fried £13.99
Caramelized Onions £0.50
Crab Cake Sandwich - Jumbo lump crab cake pan seared & baked to perfection served on a toasted keiser roll £14.99
Bleu Cheese Crumbles £1.00
Bang Bang Shrimp - Tossed in a tangy sweet chili sauce £11.99
Onion Straws £4.00
Buffalo Chicken Wrap - Lightly breaded chicken tossed in buffalo sauce and smothered with our special bleu cheese dressing, lettuce, tomato &cheddar cheese £11.99

Green salad £1.95
Café club sandwich £6.25
Seasonal vegetables £2.95
Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
Whisky peppercorn sauce £1.50
Chefs soup of the day £3.95
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95