Tims Diner in Cambridge Menu

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Tims Diner in Cambridge has no menu available, but can choose from many other options such as Chutney Tub or Salad Bag from Cromwell Foods. Don Pasquale offers many options including Acqua Panna 500ml Still Water and San Pellegrino 500ml Sparkling Water. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Chilli Hut Takeaway and Bottle of Water.

Nearby Sample Menus

Coconut £4.85
Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
Bramly Apple Cinnamon with Honey £7.25
Stracciatella (1 Litre) £17.00
Diet Coke £2.85
- 330ml glass bottle.
Peanutbutter £4.85
Apple Juice £2.95
Chocolate £4.85

Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Pickled Vegetables (V) £1.50
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.

Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Hand Cut Fries £3.95
Rekordelig Pear 500ml £5.25
Stump Jump Shiraz £21.95
Veddet Extra 330ml £5.30

Tung-Choi with Garlic Sauce £8.20
Fried Tofu with Kung Po Sauce £7.20
7 Up £2.60
Chilli Salt & Pepper Spare Ribs £7.80
Beef Slices with Vegetables in Chilli Oil Sichuan Style £12.80
Beef with Ginger & Spring Onion £7.90
Special Fried Rice £6.50
Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80

Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.