Thistleberry Hotel in Newcastle (Staffordshire) Menu -

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Thistleberry Hotel in Newcastle (Staffordshire) has no menu available, but can choose from many other options such as Mango Rubicon (0.33L) or Fanta (0.33L) from Curry Kuteer. Chico's Peri Grill offers many options including Pineapple and Coconut Juice and Tango. Cafe Continental includes a wide range like Blue cheese sauce or Whisky peppercorn sauce. Mutton Kothu Paratha (G) and Chicken Kothu Paratha (G) from . Mirchi Indian Restaurant offers Zazaz Indian Restaurant and Diet Coke.

Nearby Sample Menus

Sylheti Roast Fried pieces of chicken breast cooked in a dry medium sauce consisting of green pepper, tomatoes, onions, cardamom, bay leaf and cinnamon. A traditional Bangladeshi dish! £12.95
Balti Gosth (Lamb) £6.50
Mr. Naga Murgh A hot and spicy dish cooked with garlic and a special Naga chilli sauce. A mouthwatering dish! £7.95
Cobra 330ml £2.50
Murgh & Mushroom Biryani £9.50
Monk Jinga Begun An exquisite mixture of monkfish and king prawn cooked together with aubergines in a thick, medium spiced sauce. £12.95
Gosth Rogan Josh Pieces of diced lamb cooked with medium spices, garnished with thick sauce consisting of tomatoes, onions & fresh peppers. £6.95
Gosth Garlic Bhuna Diced pieces of lamb cooked with ground spices & fresh garlic. £7.50

Diet Coke £1.00
Battered Sausage £1.00
Mediterranean £11.99
- Chicken, peppers & onion.
Lamb Donner Burger with Salad and Sauce £6.00
Masala Fish & Chips £4.50
Breaded Cheese Sticks £3.20
Volvic Water £1.00
Haddock £7.00

Sylheti Chicken Chana Palak (Medium Hot) £7.50
- Tikka chicken cooked with fresh spinach, chickpeas, & garnished with a touch of garlic & fresh coriander.
Uree (Medium Hot) £7.50
- Tender pieces of chicken or lamb slightly spiced, cooked with green beans. A traditional Bangladeshi dish.
Curry (Medium Hot) £5.50
- Medium dish, lightly spiced.
Tandoori King Prawn Main £8.95
- Marinated king prawn cooked in the clay oven.
Stuffed Pepper (V) £2.95
- Green pepper cooked in the clay oven then filled with chicken, keema or vegetables. Suitable for vegetarian.
Chicken Pasanda (Mild) £6.95
- A very rich & mild dish cooked with almond, coconut & fresh cream. Contains nuts.
Mushroom Bhaji (Medium Hot) £3.50
- Sliced mushrooms cooked with garlic & medium spices.
Bengal Paneer Special (V)(Medium Hot) £7.50
- Lightly fried pieces of paneer (Indian cheese) cooked with onion, pepper, mushroom & tamarind sauce. Suitable for vegetarian.

Calamari - Lightly Fried rings and tentacles served with marinara sauce £12.99
Chicken Quesadillas - Large grilled flour tortilla stuffed with 3 cheeses, pulled chicken, black beans and caramelized onions £11.99
Crab Cake - Jumbo lump crab meat, pan seared & baked to perfection £10.99
Cajun Chicken Alfredo - Cajun Chicken Alfredo over fettuccine with sun dried tomatoes £18.99
Black and Blue Burger - If you love bleu cheese dressing this is a MUST! You have never had bleu cheese dressing like this. It took us 3 years to perfect this recipe and no, you can’t have it. £11.99
Jalapeños £0.50
Cole Slaw £3.00
Hot Seafood Bake - Lobster bisque, shrimp, spinach, tomato and melted cheese served in a toasted sourdoughbread bowl £11.99

Chefs soup of the day £3.95
Macaroni cheese with fries and salad (S) (V) £7.95
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
Fries £2.50
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Seasonal vegetables £2.95
Coronation chicken ciabatta £5.95
Coronation Chicken £5.95