Theobald Cottage in Borehamwood Menu

Are you the owner? Manage this listing for free.

Theobald Cottage in Borehamwood has no menu available, but can choose from many other options such as Raita (M) or Salad from Mazza Indian Restaurant. Moe's Peri Peri offers many options including Water and Fanta. Apsley Fish Bar includes a wide range like Becks or Holsten. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Pinot Grigio delle Venezie £19.90
Diet Cola £1.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Bottled Peroni £3.50
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.

Beef with Chilli £5.20
- Spicy.
Beef with Cashew Nuts in Yellow Bean Sauce £5.20
Chicken with Ginger and Spring Onion £5.20
Chicken with Pineapple £5.20
Curry Sauce £1.90
Curry Lamb £6.70
- Spicy.
Special Foo Yung £6.20
- Contains Eggs.
King Prawn With Chilli £6.70
- Spicy.

Passanda Prawn £6.75
King Prawn £8.50
Chicken Tikka £5.55
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Lamb Tikka Jalfarazi £6.95
Chutneys and Pickles £0.50
Puree (Thin deep fried bread) £1.00

Cucumber Raitha £2.25
- Yoghurt based dip.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Duck Tikka Balti (Medium) £10.95
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Lamb Tikka £8.45
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.

Kalamata £4.75
- Dark flavoursome Greek.
Greek Dip Platter £10.95
- V.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Pain Au Chocolat £2.45
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.