The Cannon in Borehamwood Menu

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The Cannon in Borehamwood has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Thai Square includes a wide range like Chang Beer or Sparkling (Large 750ml). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Prosecco Brut £26.90
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Nero d’Avola £20.90
Tiramisu £5.50
Diet Cola £1.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.

Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
Orange Duck £6.70
Sea Spiced Beef £5.20
- Spicy.
Chicken Chinese Style £5.20
Chicken with Mixed Vegetables £5.20
King Prawns Red Curry £6.70
- Spicy.
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Pork with Pineapple £5.20

Chicken £4.55
Lamb / Prawn £5.50
Peshwari Chicken £6.30
Sag Bhajee (Spinach) £2.30
Prawn £5.50
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Passanda Lamb £6.95
Chicken Tikka £6.95

Saag Bhajee £4.50
- With fresh herbs.
Bombay Noodles £4.50
Vegetable Biriani £7.95
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Tikka Balti (Medium) £9.50
Mixed Vegetables £4.25
- Seasonal vegetables.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.

Chorizo £5.50
- Grilled spicy spanish sausage.
Greek Dip Platter £10.95
- V.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Pain Au Chocolat £2.45
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.