The Yard in Newmarket Menu

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The Yard in Newmarket has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Coast to Coast American Restaurant & Bar includes a wide range like Rekorderlig Strawberry & lime or Corona 330ml ABV% 4.2. Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Smoked chicken rillettes, sweet & sour chutney £6
Warm baguette with roast pepper & garlic mayo £ 4
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Roast cashews & almonds £3.25
Espresso coffee single £1.65 / double £1.95
Provencal fish stew, sour dough bread & rouille £ 11

Ham & Stilton £5.85
Onion rings £2.45
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Brie & Bacon £6.25
Liqueur Coffee £4.10
Chicken Burger £6.95 / £4.95
Bacon & Cheddar £6.25
Stilton & Ham £5.85

Donner Burger £4.00
- Quarter pounder with donner meat.
Chops (4) & Chips with Salad & Fried Veg £9.00
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Tango Apple £1.00
- 0.33 L.
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Fresh Garlic Bread with Cheese (4) £2.50
Pepperoni Pizza £6.00
- Pepperoni.

Mini Eccles cakes with Lancashire bomb cheese £3.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
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Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Angel fish pie, buttered Savoy cabbage £12.95

Courgette Frites £2.75
Creamed Mash £1.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Local cheese board served with chutney and fresh bread £6.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45