The Yard in Newmarket Menu

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The Yard in Newmarket has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Coast to Coast American Restaurant & Bar includes a wide range like Rekorderlig Strawberry & lime or Corona 330ml ABV% 4.2. Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Roast cashews & almonds £3.25
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
House green salad or crushed minted peas £3 each
Provencal fish stew, sour dough bread & rouille £ 11
Pot of tea for one £1.85

Double Espresso £2.15
Tea £1.65
Brie & Bacon £5.95
Ham & Cheddar £5.95
Espresso £1.85
Ham & Stilton £5.85
Chicken Ceasar Salad £8.95
Chips £1.95

Prawn Cocktail £2.50
Tango Apple £1.00
- 0.33 L.
Chips £1.50
Chips with Grated Cheese £2.60
Salad £1.00
Hawaiian Pizza £5.50
- Ham & pineapple.
Kids Nuggets (4) £3.50
Garlic Pizza Bread with Cheese £4.00

Rocket and parmesan salad £4.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Buttered new potatoes £2.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Provencale – Served with gambas tomato & basil sauce £12.95
Provencal tomato salad £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Fresh home-made chips £2.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Blueberry & white chocolate cheesecake £5.50