The Yard in Newmarket Menu

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The Yard in Newmarket has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Giggling Squid Bury St Edmunds offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Coast to Coast American Restaurant & Bar includes a wide range like Rekorderlig Strawberry & lime or Corona 330ml ABV% 4.2. Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
served with frites or dauphinoise potatoes & house gr een salad -
Cappuccino £2.30
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Warm baguette with roast pepper & garlic mayo £ 4
Americano regular £1.85 / large £2.15
Chicken liver parfait, blood orange & port marmalade £5.50
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Tuna & mayonnaise £4.85
Cheddar, Brie, Stilton Ploughmans £8.45
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Brie & Cranberry £5.65
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Double your burger £1.50
Bacon & Cheddar £6.25
Ham & Cheddar £5.65

Kids Nuggets (4) £3.50
Extra Cheese £0.80
Donner Meat & Chips £5.50
Coleslaw £1.50
Oasis £1.50
Monster Mango Loco £1.50
Ribena £0.60
Create Your Own Pizza £7.50

Mini chocolate oranges £2.95
Flapjack £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
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Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Blueberry & white chocolate cheesecake £5.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95