The Woolpack Inn in St Neots Menu

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The Woolpack Inn in St Neots has no menu available, but can choose from many other options such as Prosecco Serenello or Patriarche Vin de France Syrah Rose from Eds Easy Diner Cambridge – Grand Arcade. Darrys Liquor Loft and Restaurant offers many options including Appletizer 250ml and Diet Coca Cola Icon 330ml. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Shana Parata and Chapati from . Prana Indian Restaurant offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Rum & Raisin (1/2 Litre) £10.00
Home Made Chocolate Truffles £1.50
Lemonaid (Blood Orange) £2.85
Quiche of the Day £4.95
Nutella and Marshmallows £7.25
Coke £2.85
- 330ml glass bottle.
Ham & Cheddar Croissant £2.85
Bacon & Maple Syrup £7.25

Herbal Tea £1.50
Stowford Press £3.85
Selection of ice creams (per scoop) £1.25
Cured Salmon, pink grapefruit, orange, coriander £6.50
Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95
Tamworth Pork Belly, Apple Sauce £12.00
Magners/Magners Pear £4.30
Duck Fat Roast Potatos £3.00

Loaded Fries £6.00
Curry Sauce £1.50
Fishcake £5.50
- Smoked fishcake with salad.
Mushy Peas (GF) £2.00
Cod £11.00
Tempura Vegetables (V) £6.00
- Tempura vegetables with soy sauce and wasabi.
Whitebait £6.00
- Crispy fried whitebait with chilli mayo.
Chips £2.50

Chips (Regular) £2.69
Greek Spiced Chicken Wings (5 Pieces) £4.24
Chip Butty with Cheese (Large) £6.09
Scampi (Large) £7.36
Chicken Popcorn (Large) £5.52
Falafel £6.37
- Handmade spiced chickpea balls in pitta with tzatziki and hummus.
Butter Beans £7.50
- Greek giant beans cooked in tomato sauce served hot or cold in pitta with salad.
Lamb Souvlaki & Chicken Souvlaki Mixed £11.19

Fish Molly £8.95
- King Fish marinated in turmeric sauce cooked in thick coconut milk with curry leaves, onion ginger added with lemon and tomatoes.
Bombay Potato £4.50
- Stir fried potatoes cooked with peppers, tomato and cinnamon with coriander leaves.
Lamb Shashlik £8.95
- Boneless Lamb barbequed with onion, tomato and capsicum.
Fish Chilli (Dry) £9.50
- Diced and fried king fish marinated with chilly, coriander powder and sautéed with onion, tomato, pepper and mustard.
Aubergine Thiyal £5.95
- Chopped fresh aubergine cooked in tomato, onion and coconut milk.
Vegetable Fried Rice £3.95
Vegetable Samosa (G) £3.50
- Fried triangle pastry filled with mix vegetables and spices.
Kerala Paratha £2.75