The Wok Rice and Noodle Bar in Pudsey Menu

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The Wok Rice and Noodle Bar in Pudsey has no menu available, but can choose from many other options such as Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) or Raspberry Fondant Fancy (Selfridges Only) from Eat. Kings Balti Indian Takeaway offers many options including Sandford Orchards St Louis Dry Hopped Cider and Sandford Orchards Devon Red (GF). Joey's includes a wide range like Cloudy Lemonade or Dandelion & Burdock. Corona Lager 330ml and Nebula 330ml from . Zephyr offers El Ranchito and Rubicon Passion (0.33L).

Nearby Sample Menus

Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Chicken Omelette £10.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
- Side £3.90 / Main £7.90

vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- CHICKEN / PRAWN / MEAT £4.60
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
- KEEMA £4.95
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
- KING PRAWN £6.45

Daal Chana, chick peas £5.00
Special, any 4 toppings (9/12-inch) £5.00/£6.50
Peshwari Naan £2.20
Poppadom £0.30
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00
Chilli Burger (Single/Double) £3.00/£3.50
Bindi Bhaji, okra or ladies fingers £5.00

Angel fish pie, buttered Savoy cabbage £12.95
Flapjack £2.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Potato wedges, spiced tomato relish £3.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
7 Up 330ml £1.75
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Sparkling Water 500ml £1.95