The White Hart in Ipswich Menu

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The White Hart in Ipswich has no menu available, but can choose from many other options such as For Four Persons 四人套餐 or For Three Persons 三人套餐 from East Ocean. Love Thy Burger offers many options including Old Mout Berries & Cherries and Brewdog Punk IPA. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Sultan’s Delight and Sutlac from . Ottoman offers The Swan Inn and Chicken Omelette & Chips.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
served with frites or dauphinoise potatoes & house gr een salad -
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Hazelnut praline crème brulee £5
Roast cashews & almonds £3.25
Spiced butternut squash & sweet potato crêpes £5
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Devilled whitebait, lemon mayo £5.50

Liqueur Coffee £4.10
Bread & Butter £0.95
Chilli - Served with rice or wedges £9.45 / £5.95
Chicken £4.65
Garlic Bread (Add Cheese for £1) £3.45
Whitebait - Served with a salad garnish £5.95
Double your burger £1.50
Double Espresso £2.15

Relentless £1.50
Kids Drink Juice £0.60
Water Bottle £1.75
- 1.5 L.
Fanta £1.00
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Pepperoni Pizza £6.00
- Pepperoni.
Chops (4) & Chips £7.50
Margherita Pizza £8.70
- Mozzarella cheese & tomato.

Mixed leaf salad £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Rocket and parmesan salad £4.50
- -
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Courgette Frites £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25