The Wheatshead Public Ho in Ipswich Menu

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The Wheatshead Public Ho in Ipswich has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Soup of the day with crusty bread £4
Devilled whitebait, lemon mayo £5.50
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Battered fish of the day, frites & crushed minted peas £mp
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
White chocolate & sour cherry parfait £5
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Steamed spiced apple sponge, calvados custard £5

Brie & Cranberry £5.65
Calamari - Served with a salad garnish £5.95
Cappuccino £2.35
Lasagne - Served with salad & garlic bread £9.45
Cheddar, Brie, Stilton Ploughmans £8.45
Brie & Bacon £6.25
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Chicken Ceasar Salad £8.95

Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Kids 1 Piece Chicken £3.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Quarter Pounder Meal £4.80
Coca-Cola Zero £1.00
- 0.33 L.
Chips £1.50

Mixed leaf salad £3.95
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
Mini Eccles cakes with Lancashire bomb cheese £3.25
Garlic ciabatta £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Treacle Tart served with vanilla ice cream £5.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75