The Wheatshead Public Ho in Ipswich Menu

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The Wheatshead Public Ho in Ipswich has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask. Moss and Son The Bakers offers many options including Water and 7-up (0.33L). Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Hot Chocolate £2.30
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Spiced butternut squash & sweet potato crêpes £5
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Steamed spiced apple sponge, calvados custard £5

Mixed Salad £2.45
Coleslaw £0.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Creamy Peppercorn £2.45
Tea £1.65
Mushrooms £1.95
Chicken Ceasar Salad £8.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Chicken Donner Wrap £4.50
Pot of Chilli Peppers £1.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Chips in Pita & Salad £3.00
Monster Hydro £1.50
Relentless £1.50
Seafood Pizza £10.50
- Onion, tuna, prawns.
Tango £3.00
- 1.5 L.

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Seasonal vegetables, (see Blackboard) £2.25
Mixed leaf salad £3.95
- choice of salad £1.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Fresh home-made chips £2.25
Courgette Frites £2.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75