The Wellington in Borehamwood Menu

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The Wellington in Borehamwood has no menu available, but can choose from many other options such as Parlez Vous Malbec, France or Rio Roco Merlot, Chile from Hillmans Burger Co. Thai Square offers many options including Chang Beer and Sparkling (Large 750ml). The Alternative Sandwich Company includes a wide range like Individual mixed salad bowl with choice of dressings or Individual fruit salad bowl. Bulmers Flv (500ml) (4.5%) and Bulmers (500ml) (4.5%) from . Bull Rodizio offers Silk Street Hotel Liverpool and Phish Food (500 ml).

Nearby Sample Menus

Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Coca-Cola £1.90
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Montepulciano d’Abruzzo £16.20
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Sauvignon Blanc delle Venezie £23.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.

Lamb Peking Style £6.70
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Chow Mein with Shredded Chicken (Large) £5.60
Sea Spiced Beef £5.20
- Spicy.
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
Pork with Oyster Sauce £5.20
Deep Fried King Prawn With Pepper and Salt £6.70
Drunken Chicken £5.20
- Cooked in a white wine sauce.

Balti Chilli Massala Meat/Prawn £6.95
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Prawn Cocktail £1.95
Lamb Tikka £6.95
Sathkora Lamb £6.95
Onion Pulao £2.40

Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Naan Bread £2.50
- Leavened bread.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Bhindi Aloo £4.50
- Potato & okra.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Indian Salad £2.25
- With chilli dressing.

Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Chilli £4.75
- Our own marinated pitted olives.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Halloumi Fries £4.95
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Peach £2.75
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.