The Wellington in Borehamwood Menu

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The Wellington in Borehamwood has no menu available, but can choose from many other options such as Parlez Vous Malbec, France or Rio Roco Merlot, Chile from Hillmans Burger Co. Thai Square offers many options including Chang Beer and Sparkling (Large 750ml). The Alternative Sandwich Company includes a wide range like Individual mixed salad bowl with choice of dressings or Individual fruit salad bowl. Bulmers Flv (500ml) (4.5%) and Bulmers (500ml) (4.5%) from . Bull Rodizio offers Silk Street Hotel Liverpool and Phish Food (500 ml).

Nearby Sample Menus

Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Panna Cotte with Chocolate Sauce £5.00
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Gavi di Gavi ‘La Piacentina’ £25.95
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

Pork with Chilli £5.20
- Spicy.
Special Chop Suey £5.60
Pork Dumpling (4) £4.80
Chicken with Mixed Vegetables £5.20
Kung Po Pork £5.20
- Spicy.
Pork with Mushroom £5.20
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Drunken Chicken £5.20
- Cooked in a white wine sauce.

Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Meat £5.50
Vegetable £4.30
Korahi Vegetable £5.30
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Chicken £4.25
Sag Poneer (Spinach & Cheese) £3.55
Chana Massala (Chick Peas) £2.55

Vegetable Naan £3.25
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Machli Bhuna (Fish) £9.95
- Sweet water fish cooked with onion, tomato, ground spices extra spicy with dry sauce.
Bombay Noodles £4.50
Saag Bhajee £4.50
- With fresh herbs.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Steamed Rice £2.95
- Long grain.

Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Fluffy Stacked Pancakes £9.50
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Apple £2.25
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.