The Wellington in Borehamwood Menu

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The Wellington in Borehamwood has no menu available, but can choose from many other options such as Parlez Vous Malbec, France or Rio Roco Merlot, Chile from Hillmans Burger Co. Thai Square offers many options including Chang Beer and Sparkling (Large 750ml). The Alternative Sandwich Company includes a wide range like Individual mixed salad bowl with choice of dressings or Individual fruit salad bowl. Bulmers Flv (500ml) (4.5%) and Bulmers (500ml) (4.5%) from . Bull Rodizio offers Silk Street Hotel Liverpool and Phish Food (500 ml).

Nearby Sample Menus

Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Bottled Water £1.90
Trebbiano d’Abruzzo £16.20
Nero d’Avola £20.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Coca-Cola £1.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.

Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Pork with Pineapple £5.20
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Chicken Red Curry £5.70
- Spicy.
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.
King Prawn With Mushroom £6.70
Chicken with Bamboo Shoot and Chinese Mushroom £5.20

Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Prawn £8.50
Puree (Thin deep fried bread) £1.00
Lamb Tikka £6.95
Vegetable £4.30
Lamb Shank Nahari with coconut and chef's special spices £9.95
Sag Aloo £2.50
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30

Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Keema Pilau Rice £4.25
- Mince meat with rice.
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!

Almond Croissant £2.95
Pain Au Raisin £2.45
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Peach £2.75